Antonio using his makeshift rod trying to catch trout for our dinner below the mighty Huyahuash Range on Laguna Jahuacocha
Ripples softly dance across lake Carhuacocha at sunrise as the first light spreads like a tapestry down the mountains.
Eulalio tosses a freshly gutted trout into the bucket which will be later used to cook up for dinner. He artfully gutted 50-60 trout in 30 minutes or so. It's amazing to watch his efficiency.
